My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

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Simply link your Qantas Frequent Flyer membership number to your Booktopia account and earn points on eligible orders. Either by signing into your account or linking your membership details before your order is placed. Your points will be added to your account once your order is shipped. Click on the cover image above to read some pages of this book! To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity.

With Hari's guidance and time-saving tips, the ability to create your favorite Indian meals at home can, finally, be achieved. Help Centre.

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Lunch in Paris Delicious and simple French recipes. In Stock. Prices and offers may vary in store. Growing up in a rural town in southwest India near the sea, author and chef Hari Nayak was thoroughly steeped in the aromas and flavors of traditional Indian cooking-the allure of freshly roasted and ground spices, simmering dals with fragrant curry leaves, creamy grated coconut and homemade yoghurt, the sour bite of the tamarind and the burn of hot chili peppers, the sweetness of sugar palm sap, fresh fish and seafood of every description-and hot, fluffy plates of steaming rice, the stapleof most meals.

In this book Hari shares the secrets of his familyAEs own style of southern Indian cooking as well as favorite dishes from other parts of the huge Indian subcontinent-secrets that he learned from his mother and aunts, neighbors, local street vendors and countless friends. Simple tips like quickly dry-roasting spices in a skillet before grinding them to a powder or a paste to release the oils and awaken the flavors, thereby adding a wonderful, almost alchemical aroma to any dish. This tip,and many more, will help you to unlock the hidden magic" of Indian cooking.

Traditional Indian meals normally involve elaborate preparation, but Hari, having lived in the West for many years now, understands that most of us do not have the time to prepare elaborate meals, particularly during the work week. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity.

An electric spice grinder or food processor replaces the traditional grinding stone and a blender replaces pureeing by hand. What if you donAEt have time to make homemade Indian bread?


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A crusty French baguette can be served instead. With Hari's guidance and timesaving tips, you'll learn how spices and herbs complement one anotherand interact with other ingredients to create the unique aroma and flavor in each dish. Armed with this knowledge, you will soon be able to create Indian meals appealing to suit your personal taste and that of your family and friends, creating your very own Indian kitchen. About The Author. Hari Nayak is part of the creative new generation of chefs from Asia and is known for his simple approach to food and staying true to the core Indian values of the dishes he creates.

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Hari graduated from the Culinary Institute of America and has worked in the food industry for the past 15 years-including stints at renowned New York rest Select Parent Grandparent Teacher Kid at heart. Age of the child I gave this to:.


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    • Your review has been submitted and will appear here shortly. Extra Content. Editorial Reviews I adore spices. In Asia, I love visiting spice markets and it's no surprise that I am a great fan of Indian cooking.

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