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Better Than Cotton Candy: Easy, Homemade Maple Spun Sugar
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Coconut Sugar Caramel Frosting
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Thanks for the support. Your niece sounds cool. November 15, at am. March 17, at pm. Marcella, I have not heard of it, but that is very interesting. Feel free to share a link. March 19, at am. Angie Friday Cake Night says. March 18, at am.
Angie, we will be trying that tomorrow!! Big fans of oatmeal around here. Courtney says. Maria says. Lisa says. Beautiful pictures, as always, too. Sam O says. March 21, at am. May I ask where you order your seeds from? BTW love love your cookbook! Nirinjan Khalsa says. March 21, at pm. Sommer ASpicyPerspective says. March 22, at pm. Subscribe via email: Email Address.
This is an encouraging community that offers comprehensive recipes, simple preserving tutorials, and honest tips for cooking with kids. This is our family food life. Join us! Read more My Books:.
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Proud Member of:. I mean that and I don't say this lightly, truly. As she explains in the book, this book is not about "diet-y" recipes, but rather full on flavour and satisfaction I mean, look at the cake I made above!
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And, as Shauna says, while sugar is sugar, she believes these less processed sugars and sweeteners have their place in a balanced life , and I agree whole heartedly. Of course, just like her blog and other fabulous books, her witty and known-her-your-whole-life energy seals the deal. I adore this book. This book has spun me into a baking tizzy. What I'm most excited about, is that I suddenly feel armed with this whole new world of baking, and not just as alternate, more "natural" options, but just across the board-- I am inspired.
So pure pancake-y decadence , yep. The fluffy maple and chocolate pancakes paired with the creamy richness and tang of the mascarpone filling , and of course the gloriously oozy and intense dark chocolate ganache. Think of this cake as more of a dinner party dessert, than a clearly magnificent but likely a little over the top breakfast meal.
Although, come to think of it, what an amazing addition to brunch or any-day-of-the-week dinner. Just saying. Since I don't make a ton of pancakes truth be told, it's one of my major weaknesses, so I have to avoid whenever possible! It was also surprisingly doable!
You can even make the cake a day ahead, which we always love, right? Preheat a griddle over low heat for at least 10 minutes. You want the griddle nice and hot over as low heat as possible to avoid burning the pancakes and to give them ample time to cook through. Make the pancakes: Whip up a batch of Maple Chocolate Cake, adding the water to the wet ingredients before whisking the batter until smooth. Into a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
In a large measuring cup or medium bowl, whisk together the maple syrup, yogurt, eggs, oil, and vanilla extract. Add the water and whisk until smooth. Pour the wet ingredients into the dry. Using a whisk, energetically blend the batter by hand until smooth and thick, about 1 minute.